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Barbecue chicken/20 recipes

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8,549 BARBECUE CHICKEN/20 recipes

BBQ Sausage with Mustard and Sauerkraut
BBQ Sausage with Mustard & Sauerkraut

Quick, easy and delicious. These sausages are perfect for grilling indoor or BBQ at your backyard. Or just cooking in the pan is also very tasty.

Sole Belle Meuniere
Sole Belle Meuniere

A quick and tasty weeknight dinner. Sole with a quick pan mushroom sauce.

Conner Prairie Pumpkin Soup
Conner Prairie Pumpkin Soup

Conner Prairie Pumpkin Soup recipe

Yummy Pumpkin Soup
Yummy Pumpkin Soup

Pumpkin Soup recipe

Blueberry, Roasted Corn, Soy Bean and Arugula Salad
Blueberry, Roasted Corn, Soy Bean & Arugula Salad

Fresh blueberries, roasted sweet corn, soy bean, red bell pepper and peppery arugula are tossed with a white wine vinegar-olive oil vinaigrette. It's a light and tasty summer salad that accompanies well with any barbecued dishes.

Winter Tomato Bisque
Winter Tomato Bisque

This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.

Mom's Butternut Squash Soup
Mom's Butternut Squash Soup

It was very tasty and I also used this as a base for squash soup with maple-apple flavored chicken sausage as part of a new recipe

Creamy Hot Acorn Squash Soup
Creamy Hot Acorn Squash Soup

Acorn Squash Soup recipe

Coffee Liquor Dipper Wings
Coffee Liquor Dipper Wings

Coffee Liquor Dipper Wings recipe

Bone Suckin' Yaki Wings
Bone Suckin' Yaki Wings

Once you put the Yaki Sauce on these wings, you'll never use another sauce!

Mater Chef Caesar salad
Mater Chef Caesar salad

Caesar salad is delicious and can successfully be combined with such accompaniments as grilled chicken, steak, and shrimp. Here's the recipe I use.

Classic Leek and Potato Soup
Classic Leek & Potato Soup

A delicious soup great to have in the winter.

Tom's Meatball Soup
Tom's Meatball Soup

Meatball Soup recipe

Kung Pao Beef
Kung Pao Beef

Kung Pao Beef recipe

False curry slice
False curry slice

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.