Search
by Ingredient

Tomatoes/30 recipes

by ingredients, cooking time, nutrition facts, collections

9,182 TOMATOES/30 recipes

Paella with Shellfish and Lemon Aspen Fruits
Paella with Shellfish & Lemon Aspen Fruits

Paella with shellfish and served with lemon aspen fruits

Sausage & Lentil Soup
Sausage & Lentil Soup

Sausage & Lentil Soup recipe

Southwestern Vegetable Lasagna
Southwestern Vegetable Lasagna

A delicious lasagna dish that's packed with fresh spring vegetables. Use corn tortillas instead of the traditional lasagna noodles to make it a healthy yet tasty meal.

Carol's Favorite Vegetarian Chili
Carol's Favorite Vegetarian Chili

Carol's Favorite Vegetarian Chili recipe

So Yummy Vegetarian lasagna
So Yummy Vegetarian lasagna

This eggplant, pumpkin and spinach vegie lasagna is a fair bit of work and takes a while - but it is absolutly worth every bit of effort. It tastes wonderful and is really healthy. It can be frozen in individual servings and will last for ages. I've taken a serve to university for lunch [where i have access to a microwave] about once a week for the last 8 weeks - all from the one batch. Fantastic :D

Nice Chicken Taco Soup
Nice Chicken Taco Soup

This is an excellent recipe, low in fat and full of fibre.

Cottage Pie (or) Shepherd's Pie
Cottage Pie (or) Shepherd's Pie

A traditional British dish, Cottage pie may be made by the same method substituting lamb and lamb stock with beef and beef stock,it may also be topped with grated cheese and tomato before browning.

Special Club Sandwich
Special Club Sandwich

I substituted deli roasted turkey breast for the chicken and used whole grain oatmeal bread. Outstanding.

Tomato Gazpacho
Tomato Gazpacho

Tomato Gazpacho recipe

Chili-Tomato Soup
Chili-Tomato Soup

Chili-Tomato Soup recipe

Herbed Tomato Soup
Herbed Tomato Soup

Herbed Tomato Soup recipe

Creamed Tomato Soup
Creamed Tomato Soup

Creamed Tomato Soup recipe

Easy Cream of Tomato Soup
Easy Cream of Tomato Soup

Easy Cream of Tomato Soup recipe

Chilled Cucumber and Woodear Mushroom Salad
Chilled Cucumber & Woodear Mushroom Salad

Nutritionally boost your day with this chilled cucumber and wood ear mushroom salad, it’s an effective way of getting flavour and nutrients rolled up into one meal. Eating cucumber, a chilled one especially, not only thaw any encumbrances in the digestive tract, but also goes flavourfully on the tongue. Wood ear mushroom, commonly sold in Asian markets, is a dear ingredient-mate of the cucumber in the cooking of this tantalizing salad. If you’re struggling to find wood ear mushrooms then Oyster mushrooms would be an excellent replacement. Furthermore if you don’t have access to Japanese cucumber, then the ordinary type of cucumber would be perfectly fitting too. Also if you’re buying them fresh, then instead of boiling, blanch them by dropping the oyster mushrooms into boiling water for 30 seconds to a minute at the most, then submerge them in an ice bath to stop the cooking process. The glossy look of this salad is not only pleasing on the eye, but contributes perfectly to a balanced diet. Wood ear is known for its ability to reduce cholesterol in the body, aid blood circulation, and improve melanin and keratin efficiency too. Cucumber will not be left behind as it can also help in weight loss, hydration, is good for eyesight, among other benefits. And if you take a look at the other ingredients, sesame seed, ginger, lime etc. you should definitely add this to your recipe book! Let us get into its preparation without further ado. Shall we….