Maine/58 recipes

Why ordering take-out, if you can make a delicious beef and bok-choy stir-fry within no time.

An American invention, this pasta salad is done right. Caramelized fennel and red onions with sun-dried tomatoes with a light vinaigrette.

This delicious and nutritious quinoa salad can be served as a side dish, or it can be a tasty yet wholesome meal all by itself.

This classic Korean dish can be found at almost any Korean restaurant, it's easy to make, and it's flavorful. Assorted mushrooms, Asian chives or green onions and freshly seasonal asparagus create this absolutely delicious dish.

Earthy swiss chard and heirloom tomatoes combined with basil and mozzarella make an awesome one skillet main course.

Fantastic! Very easy and quick, perfect for a light dinner or healthy appetizer. Low-fat, low-sodium and delicious.

I added dumplings to this and this one pot meal was delicious!

Roasted butternut squash with cooked seasoned pinta beans, stuffed into the warmed tocos, sprink some crumbled feta cheese on top, a perfect side dish or vegetarian main dish.

An easy and tasty Chinese stir-fry will for sure satisfy your palate.

Homemade raviolis are boiled into the fresh vegetable tomato soup, what a delicious and colorful recipe.

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The idea of Korean Tacos trucks and the delicious tacos they produce intrigued me. I developed this as my own version of an Asian flavored taco.

These delicious cola barbecued ribs will for sure satisfy your tummy.

Polish cabbage and beef. An easy casserole belly filling love affair.

Perfect for heirloom tomatoes. This recipe brings tomatoes front and center to celebrate their flavor.

This is one of our favorite salad recipes too, quick, easy and delicious. It goes well with almost all the main course. Sometimes we just have it as a light meal and add some croutons on top.