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salt15 k sugar12 k eggs11 k flour11 k onions11 k butter9.7 k herbs7.9 k garlic7.2 k milk6.9 k black pepper6.4 k spices5.1 k vanilla bean4.7 k vanilla extract4.7 k tomatoes4.4 k lemon3.9 k cheese3.8 k stock3.8 k baking powder3.7 k cream3.5 k cinnamon3.5 k baking soda3.2 k brown sugar3.1 k parsley leaves3 k sweet bell peppers2.9 k lemon juice2.6 k meat & poultry stock2.6 k chicken2.5 k beef2.3 k chocolate2.3 k celery2.2 k vinegar2.1 k carrots2.1 k mushrooms2.1 k sauce2.1 k ginger2 k potatoes2 k chicken stock2 k green onions, scallions1.9 k wine1.8 k apples1.8 k nutmeg1.8 k powdered sugar1.7 k margarine1.6 k sour cream1.6 k parmesan, parmigiano-reggiano cheese, grated1.6 k oranges1.6 k green bell peppers1.5 k cilantro1.5 k basil1.5 k pasta1.5 k oregano1.5 k rice1.4 k vegetable oil1.4 k cumin1.4 k cornstarch1.4 k soy sauce or tamari (for gluten-free)1.4 k thyme1.4 k prepared mustard1.4 k heavy whipping cream1.4 k cheddar cheese1.4 k walnuts1.4 k egg whites1.3 k sweet red bell peppers1.3 k raisins, seedless1.3 k chicken breasts1.3 k nuts1.2 k bread crumbs1.2 k cream cheese1.2 k pecans1.2 k bay leaves1.2 k honey1.2 k vegetable shortening1.2 k yeast, active dry1.1 k ground beef1.1 k butter, unsalted1.1 k hot chili peppers1.1 k cloves1.1 k almonds1.1 k cocoa powder1.1 k pork1.1 k paprika1 k egg yolks1 k white wine1 k cayenne pepper950 chili powder930 whole-wheat flour910 lemon zest910 buttermilk890 chocolate chips840 bacon810 pie shell (9 inch)810 rolled oats780 tomato sauce780 shrimp740 orange juice740 garlic cloves740 tomato paste730 worcestershire sauce730 zucchini710 red pepper flakes710 coconut710 green peas710 orange zest700 garlic powder700 mozzarella cheese700 red hot pepper sauce700 yogurt690 limes680 corn670 spinach670 olives640 tomatoes, canned630 pineapple600 green chili peppers580 sausage580 shallots570 bananas560 white pepper560 olive oil560 olive oil, extra-virgin560 beef stock560 flour, unbleached, all-purpose550 coriander540 rosemary leaves540 allspice540 cornmeal530 sherry520 chocolate, semi-sweet520 light cream (half&half)500 curry powder500 ham500 turmeric500 chocolate unsweetened490 chicken breast halves, boneless, skinless490 broccoli florets490 red onion490 mayonnaise480 cake flour480 sesame oil470 jalapeño pepper470 dill weed470 cabbage470 almond extract460 pumpkin460 bread flour450 molasses450 dijon mustard450 beef, steak450 evaporated milk450 lime juice440 noodles440 peanut butter430 leeks430 applesauce430 ketchup410 vegetable stock410 corn syrup, light400 turkey400 milk, skim400 canola oil400 dry mustard390 chives390 monterey jack cheese380 red wine370 eggplant370 ricotta cheese370 coffee370 chocolate chips (semi-sweet)370 cherries360 sage360 italian plum (roma) tomatoes350 ginger root350 swiss cheese340 brown sugar, light340 soup, cream of mushroom340 lentils340 sesame seeds330 bread320 cucumbers320 peanut oil320 mint leaves320 salmon310 strawberries310 cream of tartar310 ground beef, lean310 lamb310 green beans300 tofu300 maple syrup300 apple cider vinegar300 cottage cheese300 bouillon300 lettuce290 chicken pieces290 red kidney beans290 sweet potatoes, or yams290 red wine vinegar290 blueberries290 crab meat280 cumin seeds280

10,000 recipes

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Cappuccino Cake

Easy cappuccino bundt cake made with yellow cake mix, espresso powder, cinnamon, chocolate chips, and hazelnuts. Dusted with powdered sugar and served with sweetened ricotta.

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Roast Tenderloin of Beef

Roast beef tenderloin crusted with garlic, rosemary, thyme, and cracked black pepper. High-heat roasting locks in juices for a perfect medium-rare centerpiece in under an hour.

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Red Beans & Rice (Usda)

Simple red beans and rice with canned kidney beans, sauteed onion, celery, and garlic simmered together. A quick USDA-style version of the Louisiana classic, ready in under an hour.

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Rotkohl

Traditional German braised red cabbage with Granny Smith apples, red wine, and a splash of vinegar to lock in the ruby color. Sweet-tart side dish for pork roast, sausages, and holiday tables.

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Rum Raisin Cake

Rum raisin cake with mashed bananas, dark rum, allspice, and walnuts baked in a Bundt pan. Moist, boozy, and dusted with confectioners sugar.

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Reuben Soup #1

Reuben sandwich in soup form with corned beef, sauerkraut, potatoes, caraway seeds, and dry mustard. Topped with buttery pumpernickel croutons and grated Swiss cheese.

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Favorite Split Pea & Ham Soup

Split pea and ham soup simmered with a meaty ham bone, leek, carrots, celery, tarragon, and a finishing splash of dry sherry. The thrifty, deeply savory soup that turns leftover holiday ham into dinner.

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Strufoli

Strufoli are tiny Italian fried dough balls drizzled with warm honey and topped with rainbow sprinkles. A classic Neapolitan Christmas dessert shaped into a festive mound or wreath.

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Palm Beach Pineapple Squares

Palm Beach pineapple squares: a chocolate walnut cake base topped with a lemon-scented pineapple layer, baked together into one tropical dessert bar.

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German Shensel Cake

There are many versions of this one. The following has been a favorite for years. To be truly German, it should be served warm with whipped cream on top.

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Pierhouse Key Lime Pie

Key lime pie from the Pierhouse in the Florida Keys, a custardy filling of sweetened condensed milk, egg yolks and tart key lime juice in a graham cracker crust. Finished with a reduced lime syrup glaze.

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Brown Sugar Ginger Crisps

Buttery, paper-thin ginger cookies with a double hit of crystallized and ground ginger folded into brown sugar dough. Crisp, snappy, and warmly spiced, this recipe yields four dozen from scratch.

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Cheesecake Supreme

A from-scratch cheesecake with a buttery lemon shortbread crust, rich cream cheese filling, and homemade tart cherry sauce. This is the cheesecake you make when you mean business.

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Szechuan Pepper Beef

Szechuan pepper beef stir-fry with dry-toasted peppercorns, red chili peppers, ginger, and garlic in a shoyu-brown sugar sauce. Wok-fried and ready in 35 minutes.

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Easy Chicken Curry with Peas

Quick chicken curry with peas built on a pantry shortcut: a packet of onion soup mix and curry powder finished with plain yogurt. One skillet, on the table in 40 minutes over rice.

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Favourite Challah Bread

Bread machine challah bread sweetened with applesauce instead of oil and topped with poppy seeds. The dump-in-and-walk-away version of the traditional Jewish egg bread, sized for a 1-pound loaf.