Vol-au-vent-fillings/2 recipes

A make-ahead Italian Spaghetti that can be ready in a flash. Just re-heat and serve.

Super quick and easy way to dress up healthy omega 3 filled salmon. Dill, lemon and capers work perfectly with quick broiled salmon.

This recipe is healthier in fact is the mostly used recipe you choose but they are both original recipies cause I live in Bologna!!! From this recipe you t get out 2Kgs of ragù if you don’t need that quantity you could freeze it and can remain in the freezer of at least 2 months, here all housewifes do so.

Quick Chocolate Banana Bundt Cake recipe

Pan De Muertos (All Saints and All Souls Day Bread) recipe

A little bit of heat with a tangy sweet and sour taste. This cucumber soba salad for sure refreshes your taste buds while satisfies your tummy.

Miso and garlic roasted tofu, crusty and crunchy croutons with miso-garlic dressing give this classic caesar salad tangy and scrumptious taste.

Puree of Asparagus Soup with Parmesan Twist

These scrumptious snacks are the perfect appetizer with dinner! Tastes great with any kind of sauce you prepare.

Applesauce Cake #2 recipe

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Don't throw away old bread, try this recipe, serve and enjoy.

These crispy, chocolaty treats keep well in the refrigerator, but they won't last long---they'll be gone in no time! Make them Mexican by adding a pinch each of ground cinnamon and cayenne pepper.

Use some whole wheat flour to replace all-purpose flour; use canola oil and applesauce to replace some of butter. Give these date pinwheel cookies a healthy twist. They not only deliver all the yumminess, but also lots of goodness.

Easy to prepare, and it's loaded with yumminess. Crunchy sugar snap peas, browned mushrooms and tofu cubes with some sweet bell pepper and carrots make this quick and tasty dish ideal for a week-night meal.

A little bit of cheesecake inside a cupcake!