Pot-roast recipes

Moroccan Vegetable Stew with Roasted Buckwheat recipe

Traditionally, poached apples stuffed with prunes (see recipe) are served with the Christmas goose. Red cabbage and carmelized potatoes (see recipes) complete the Christmas menu in Denmark.

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Jarred roasted peppers, bacon, onion and garlic make this tasty super creamy sauce a breeze to make and it's perfect served with spaghetti for a quick and easy weeknight meal.

Flavorful roast beef with earthy wild mushrooms and rosemary sauce.

chicken broth (14 oz)

A useful dry rub to add flavor to all kinds of poultry.

Cuban dish.

Roast Turkey Breast with Rosemary and Garlic recipe

Adapted from “Jacques Pépin Celebrates” (Knopf, 2001)- New York Times

Instead of using your oven, try this simple crockpot recipe that will have a delicious pound cake made just in time for dinner!