Whole wheat cookies/8 recipes

Almost Whole Wheat Cranberry Pumpkin Muffins recipe

Soft, light and buttery cookies with a burst of citrusy flavor. Perfect for a garden party.

Very low calorie alternative to your typical beef burger. The water chestnuts give the burger a good crunch.

Quick and easy to make, and the salad tastes refreshing and delicious.

Very simple fat-free ad-hoc cabbage in a tomato sauce.

These take the original Rice Krispy treats made with marshmallows to something really delicious and decadent!

Perfect in the fall when pumpkins start appearing in the markets. The cookies turn out cake-like and golden. The gentle mix of pumpkin and cinnamon works well with the chocolate chips.

A healthy and delicious vegan bread for morning breakfast, that's packed with goodness. Tastes great plain or toasted!

Cayenne and chocolate make a nice combo in this cookie from Paula Tuchscherer-Jones of Milwaukee; they would provide an interesting complement when plated with more traditional cookies.

This whole wheat oat bran bread is fluffy and soft in the inside, golden, brown and crusty on the outside. It has a delicious tang from black olives, oat bran also adds some nuttiness. It's a great sandwich bread or serve it with soup or stew.

This recipe makes the perfect appetizer for a busy holiday host!

Crunchy, refreshing and tasty. A great side dish with any barbecued meat.

Have these delicious yet healthy whole wheat pancakes for breakfast, topped with maple candies pecans, fresh pineapples and kiwi fruit.

An interesting way to make bread, and it actually makes great flavor and texture bread.

Absolutely worth the effort of preparation. The chicken tasted so delicious and packed with flavor. No need to order take-out from now on. This homemade tandoori chicken is as yummy as the restaurant one.