Tapioca/3 recipes

Mom's Strawberry Rhubarb Pie recipe

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This is a fantastic omelet, I love it very much, every week, I cook it for at least 3 times, even more.

I have adapted this recipe from one called "Mom's Chocolate Pudding" in my new FAVE cookbook, "La Dolce Vegan!" by Sarah Kramer. Check her out at GoVegan.net! :D I swapped out tapioca starch for cornstarch as corn is a very high allergy food, to make this recipe not only Vegan, but also more Allergen FREE. Chocolate is still an allergen, but I can do on occasion, so I hope you can too...

Here's a light, spicy chicken recipe for a warm-weather evening.

Substitute beef with this succulent dish that is simmered to perfection in its own tasty gravy.

These cookies go well with after dinner coffee or tea.