Basil/65 recipes

A succulent seafood stew, best serve it hot with some good crusty bread.

Looks terrific and tastes unbelievable!

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These eggplant patties are golden brown on the outside; soft, warm and delicious in the inside. Feel free to adjust the seasoning, if you like spicier, add more hot chili pepper; if you prefer more garlicky, add a few more cloves of garlic. These patties are delicious enough to be served directly, or make a creamy sauce with yogurt or sour cream.

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This is a delicious, easy, and healthy fish recipe for a week night. Served with brown rice and spinach.