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Peanut-butter/3 recipes

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19,708 PEANUT-BUTTER/3 recipes

Baked Cake Donuts
Baked Cake Donuts

So much healthier than deep-fried, these are baked in a non-stick donut baking pan.

Classic Low Fat Pumpkin Pie
Classic Low Fat Pumpkin Pie

A classic creamy pumpkin pie that is low in fat, but without sacrificing any of the rich taste and silky texture.

Double Chocolate Zucchini Walnut Cookies
Double Chocolate Zucchini Walnut Cookies

Zucchini shouldn't always have a bad reputation, especially when you pop one or two these luscious double chocolate cookies into your mouth...

Super Peanut Butter Cookies
Super Peanut Butter Cookies

Super Peanut Butter Cookies recipe

Martha's Almond Crescent Cookies
Martha's Almond Crescent Cookies

Martha's Almond Crescent Cookies recipe

Buttermilk Whole Wheat Scottish Scones
Buttermilk Whole Wheat Scottish Scones

Buttermilk Whole Wheat Scottish Scones recipe

Asparagus with Mushrooms and Fresh Coriander
Asparagus with Mushrooms & Fresh Coriander

Only a few minutes, asparagus came out tender but still crispy, nicely browned mushrooms were great with asparagus, also before I took it out of the pan, I drizzled 1 or 2 tablespoons white wine to get all the brown bits at the bottom. Absolutely delicious, and will definitely make this recipe again.

Master Chewy Oatmeal Cookies
Master Chewy Oatmeal Cookies

They are so easy to make, and they are so delicious! Make your own freshly baked cookies at home.

Chocolate and Peanut Butter Puffed Rice Bars
Chocolate & Peanut Butter Puffed Rice Bars

Chocolate and Peanut Butter Puffed Rice Bars recipe

Amazing Oatmeal Cookies
Amazing Oatmeal Cookies

Delicious sweet treats to satisfy your palate and sweet tooth.

Broccoli and Corn Calzone
Broccoli & Corn Calzone

Refreshingly delicious. You can use whatever seasonal veggies you have for fillings, such as mushrooms, green peppers. Serve it with tomato sauce.

Almond-Apricot Biscotti
Almond-Apricot Biscotti

The biscotti turned out delicious, by adding white chocolate really enhanced the depth of the flavor, and also gave the biscotti a softer and creamier texture, which also made these yummy biscotti highly additive. Almond and dried apricots added the rich nuttiness and sweet-sour juicy bites.