Mustard/10 recipes

Instead of using a rich egg or cream batter, the chicken in this recipe is dipped in whole wheat flour, buttermilk-egg batter, and then unsweetened cereal crumbs to make a wonderfully crispy hot baked chicken, or cold picnic chicken.

A succulent North Indian-style dish made with cumin, plain yogurt and garam marsala.

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Delicious and nutritious vegetarian main dish, and it's not only just for vegetarian, everyone loves it.

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.

This is a delicious, easy to prepare recipe. I will definitely make it again, it's absolutely perfect just the way it is!