Cream/50 recipes

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

Poaching pears in red wine is a classic way to make pears into a dessert. Pears are poached in red wine with star anise, cloves and cinnamon sticks infused, which makes the pears tender, soft and tasty. Serve the warm pear with the syrup sauce and some good quality ice cream.

When you want to take a wonderful cake to any social event, make a pig pickin cake.

The original version that inspired this recipe was incredibly rich using whipping cream for the cream sauce and delivering a whopping 16 grams of saturated fat per serving. 85% of the calories came from fat! This version has only 4 grams of saturated fat and cuts the calorie count from 269 to 121, is still delicious and rich tasting.

Double Almond Ice Cream recipe

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Blackberry Lemon Ice Cream recipe

Black-Eyed Pea's Broccoli-Cheese Soup recipe

Cream of Broccoli Soup recipe

This delicious and creamy avocado smoothie makes such a fantastic breakfast or snack. It’s high in fibre, vitamin K, potassium and folate – and has only 166 calories per glass. We’ve used coconut cream in this recipe, which is the cream from a can of full fat coconut milk that’s been left refrigerated. If you find this recipe too creamy for you, you can also add some of the liquid from the can too.

Easy beef and noodles for your slow cooker.

Mango Ice-Cream recipe

Chocolate Chip Cookie Dough Ice Cream recipe

These are great for snacks or as appetizers! Fill with veggies as well.

Creamy cheesecake bars with fresh raspberries and a chocolate crust.

A delicious breakfast or brunch can be prepared the night before. You will love how good your house smells when you bake it in the oven the next day.