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20,010 EGG ROLL WRAPPER/193 recipes

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Boudin Blanc I

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

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3-Step Chocolate Cheesecake Recipe

A quick and easy cheese cake recipe.

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Buttery Oatmeal, Peanut Butter & Chocolate Chip Bars

These dessert bars are excellent. Made them for a recent pot-luck, and everyone couldn't stop munching on them. Totally delicious and addictive!