Chocolate cake/20 recipes

Sour Cream Raisin and Nut Pie recipe

This makes a delicious filling for cakes and tarts and can also be used as a spread for biscuits, scones or croissants.

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

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