Whole wheat cookies/5 recipes

A yummy alternative to pumpkin pie and I lightened it by using low fat ingredients! Enjoy during the holidays!

Tired of making cookies and muffins? Try this tasty snack that is sure to make you a fan.

Strawberries and Rhubarb is a classic combination. The strawberries deliver the sweetness and the rhubarb delivers the tang in these easy to make muffins that use one of the first signs of Spring, Rhubarb.

Egg White Oatmeal-Raisin Cookies recipe

This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.

A delicious savory tart, chunks of feta, black olives and herbal crust are delicious together. It can be served as an appetizer or a main dish!

My Aunt makes these every year for Christmas and we look forward to them every year. Addictive and absolutely delicious and only 4 ingredients!

Whole Wheat Lemon and Raspberry Muffins

Almost Whole Wheat Cranberry Pumpkin Muffins recipe

Soft, light and buttery cookies with a burst of citrusy flavor. Perfect for a garden party.

Definitely give this recipe 5 stars. We really had no idea how it would come out before we made it, and the result was outstanding...

Very low calorie alternative to your typical beef burger. The water chestnuts give the burger a good crunch.

Quick and easy to make, and the salad tastes refreshing and delicious.

Very simple fat-free ad-hoc cabbage in a tomato sauce.

These take the original Rice Krispy treats made with marshmallows to something really delicious and decadent!