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10,509 FRESH/6 recipes

New York Times Lobster Thermidor
New York Times Lobster Thermidor

Creamy, rich and so flavorful. Didn't have pimento, used fresh sweet red pepper instead, nothing was sophisticated during the preparation, but the flavor was so impressive!

Sun-Dried Tomato Cheese Ball Rolled in Walnuts
Sun-Dried Tomato Cheese Ball Rolled in Walnuts

Sun-Dried Tomatoes make for a lively and colourful presentation

Broccoli Casserole
Broccoli Casserole

Our kids can't get enough of this easy broccoli casserole recipe.

Lemony Strawberry Yogurt Cake with Lemon Glaze
Lemony Strawberry Yogurt Cake with Lemon Glaze

You can't believe how delicious and moist this cake comes out, and best of all is that the cake is made with mostly whole wheat flour, applesauce and yogurt, then glazed with a thin layer of lemony icing. Looks so appealing and tastes even better!

Lemon Blueberry Loaf
Lemon Blueberry Loaf

Tangy lemon loaf with blueberries goes great with a cup of coffee! :)

Cherry Tomato, Mushroom and Olive Pizza
Cherry Tomato, Mushroom & Olive Pizza

Spread with homemade marinara sauce, sprinkled with mozzarella cheese, and topped with sweet cherry tomatoes, mushrooms, kalamata olives, red bell pepper and onions. This easy pizza will for sure satisfy everyone's appetite, be sure to make enough :-)

Tilapia with Orange Tarragon Sauce for Two
Tilapia with Orange Tarragon Sauce for Two

Delicate and flaky Tilapia with an orange tarragon cream sauce, perfect for two servings for a quick and seemingly sophisticated dish. Serve with a rice pilaf to make it a meal.

Easy Crockpot Beef Stew with Root Vegetables and Peas
Easy Crockpot Beef Stew with Root Vegetables & Peas

Easy Crockpot Beef Stew with Root Vegetables and Peas recipe

Greek Poutine
Greek Poutine

French fries tossed with Greek inspired seasonings; oregano, feta cheese and served with tzatziki sauce.

Sole with Orange Tarragon Cream Sauce
Sole with Orange Tarragon Cream Sauce

Cooked two sole fillets in a hot pan with a bit oil, then served with this delicious orange tarragon cream sauce. It tasted delicious. Had some mint peas aside to add some refresh-ness. Quick, easy, healthy yet delicious!

Cherry Tomato Cucumber Feta Salad
Cherry Tomato Cucumber Feta Salad

There are several kinds of vegetables, goes well with the feta cheese, and very healthy too!

Blueberry Cream Cheese Coffeecake
Blueberry Cream Cheese Coffeecake

This coffeecake was absolutely divine on both flavor and texture. It definitely deserves at least 5-star.

Roasted Bell Pepper and Bean Dip
Roasted Bell Pepper & Bean Dip

This simple and tasty dip, you can serve with pita chips or any kind of fresh vegies.

Carrot-Peanut Soup (Lacto Vegetarian)
Carrot-Peanut Soup (Lacto Vegetarian)

A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.

Arugula, Parsley and Ricotta Pesto with Pasta
Arugula, Parsley & Ricotta Pesto with Pasta

By using both arugula and parsley brings double refreshing taste into the pesto, ricotta adds the extra moisture and creaminess without overwhelming the parmesan, and the toasted walnuts makes the pesto taste nutty and fragrant. Toss it with pasta, or use it as a base on the pizza!