Easter/3 recipes

A delicious jelly made of parsley leaves, fruit pectin and lemon juice that tastes great with crackers.

A low-fat version of tiramisu that calls for cottage cheese, rum, sour cream and delicious lady fingers.

These truffle tarts are so smooth, creamy and full of chocolate flavor, they are so handy, and melt in your mouth.

A delightful main dish that combines tender beef with the creamy richness of coconut milk. It's a perfect example of how versatile and delicious beef can be when paired with the right ingredients.

Try this succulent casserole that is perfect to make when having guests over for dinner.

A delicious and versatile recipe.

frozen dessert