Corn syrup/2 recipes

This Apple-rhubarb recipe with strawberry gelatin is super easy, just dump and bake. Reminiscent of a strawberry-rhubarb pie without the fuss of a crust, more like a rhubarb crisp.

A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.

Buttermilk Corn Oil Biscuits recipe

Moist, fruity and very tasty! An ideal cake you can have with a cup of coffee or tea.

Quesadillas are so easy to make at home, and you can add whatever you like into the filling. Sprinkle your favourite cheese, and adjust the seasoning to your own taste. Much better taste and much healthier than those restaurant ones.

It was definitely my kind of dessert, it's sweet, but too sweet; vanilla sauce gave some richness, but wasn't overwhelming. The peach-maple filling was so delicious, packed with fresh peach flavor, of course :D and the juicy filling was just oozing out loudly.

Perfect southern style collards made quick and easy. Simply kicked up with garlic and some pepper flakes.

Improve your baking skills with this easy recipe that will have you making this famous delicious cake in no time!

This is a simplified and improved one-skillet version of a perfectly balanced, easy to make Mexican classic, Huevos Rancheros.

Pan-seared asparagus is tender yet still crisp, tossed with mixed baby greens, a tasty vinaigrette and hard-boiled eggs. A flavorful salad that's quick, easy to make.

Black olives are mixed into the whole wheat galette dough, different kinds of fresh, seasonal and roasted root vegetables, it is delicious!

This 15 minute tomato soup was the first tomato soup we made, and it came out deliciously refreshing. Homegrown tomatoes and homemade vegetable stock certainly made the soup taste more flavorful.

Snack/Salsa

Swedish spice cookies. Very close to the authentic recipe. See reviews for more information.

An American invention, this pasta salad is done right. Caramelized fennel and red onions with sun-dried tomatoes with a light vinaigrette.

Roasted butternut squash with cooked seasoned pinta beans, stuffed into the warmed tocos, sprink some crumbled feta cheese on top, a perfect side dish or vegetarian main dish.