Black eyed peas/12 recipes

A classic combination using fresh ingredients instead of dry and salty onion soup mix. Perfect for veggies or as a chip dip.

Sharp cheddar cheese, sauteed red onion, black bean and corn make a delicious filling for the quesadillas. Warm the assembled quesadillas in the pan, which melts the cheese nicely and crisp up the tortillas. Salsa is a great side to go along with these cheesy and warm quesadillas.

A quick and easy vegetarian pasta main dish with pizzazz. Fun farfalle pasta tossed with nutty almonds and asparagus in tangy buttery sauce.

Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.

Very easy recipe that highlight the sweetness and crispness of sugar snap peas with combine perfectly with the salty ham.

A refreshing and delicious salad is also nutritious and healthy!

Looks beautiful and tastes delicious! Carrot gives the nice and bright color, tarragon is a great pairing with carrot. Using cheddar cheese, milk, yogurt and egg makes a cheesy, creamy and quiche like filling, which goes very well with the tasty crust.

Kabocha squash, also known as Japanese squash, has a flavour between sweet potatoes and pumpkin. You can also use pumpkin or acorn squash in this recipe.

Chocolate cherry cheesecake topped with whipped cream, reminiscent of Black Forest Cake.

A spicy-sweet variation of the typical breakfast egg sandwich.

Cheese filled tortellini enveloped in a rich cream sauce with Peas and Prosciutto

Three words for this recipe ... yum, yum and YUM! Very easy to make and great flavor.

"This all time family favorite has stood the test of time. You just can't beat this delicious combination of flavors."

Roasted fresh corn kernels are tossed with basil and shallot vinaigrette, quick, easy and tasty!

This quick and tasty Tso's chicken is one of the most popular foods in Chinese restaurant or take-out. But when you realize how simple the dish is, you can just make it at your own kitchen within half an hour.

Serving Size: 1 (very large!) crab cake Calories: 117 Fat: 2g Sodium: 799mg Carbs: 11.5g Fiber: 2.25g Sugars: 2.5g Protein: 14g