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6,085 YELLOW POTATO/14 recipes

Ultimate Strawberry Surprise Cake
Ultimate Strawberry Surprise Cake

If you love strawberries and love cake you should try this cake. A nice yellow cake with strawberry filling, and cream cheese frosting. ENJOY!

Homemade Eggs Appetizer
Homemade Eggs Appetizer

This recipe is very easy to make and tastes delicious. It’s my favorite appetizer. This is my method.

Sliced Chicken with Beer
Sliced Chicken with Beer

This recipe taught me more for my Spanish friend. The chicken with beer that many of you already know and that she was always with the potatoes that I published a few days ago .. They looked like two plates made ??for each other. It 's a quick meal, simple, tasty even for children given the lack of presence alcol. Ottima even during periods of dieting.

Roast & Vegetable Gravy
Roast & Vegetable Gravy

Great smell and supper to come home to on a cold winter day. The roast falls apart and with the vegetables makes a wonderful chunky gravy. Our favorite to serve over garlic mashed potatoes. Use whatever size roast and just add more vegetable to your liking.

Spiced Pumpkin Soup
Spiced Pumpkin Soup

Spiced Pumpkin Soup recipe

Jimmy's Butternut Squash Chowder
Jimmy's Butternut Squash Chowder

Butternut Squash Chowder recipe

Cheesy Pesto Stuffed Mushrooms
Cheesy Pesto Stuffed Mushrooms

A cheesy and scrumptious side dish that goes perfect with mashed potatoes or any pasta dish.

New Potato Salad with Dried Tomatoes
New Potato Salad with Dried Tomatoes

This creamy and flavorful new potato salad is a great side dish with any summer BBQs.

Asian Carrot Soup
Asian Carrot Soup

Asian Carrot Soup recipe

Two Onions, Pineapple and Olive Flatbread
Two Onions, Pineapple & Olive Flatbread

Quick-easy to make, and it tastes delicious. This is a dairy-free flatbread, garlic-infused olive oil is brushed over the bread dough and topped with onions, bell peppers, olives and pineapples that are being seasoned.

Aloo Mathar Paratha  (Sides)
Aloo Mathar Paratha (Sides)

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Vegetable Soup with Lentils (Vegan)
Vegetable Soup with Lentils (Vegan)

Vegetable Soup with Lentils (Vegan) recipe

Apple and Cheddar Corn Muffins
Apple & Cheddar Corn Muffins

So moist and delicious. These muffins are one of our favorites for breakfast or snack.

Quinoa, Butternut Squash and Kale Salad
Quinoa, Butternut Squash & Kale Salad

My favorite way to use a sweet squash or sweet potato!

Keema Aloo
Keema Aloo

Ground beef curry with potato or chick peas

Pan-Fried Monkfish with Bunya Nut Hash, Rocket and Madamia Nut Pesto
Pan-Fried Monkfish with Bunya Nut Hash, Rocket & Madamia Nut Pesto

Pan-fried monkfish, served with bunya nut hash, rocket and macadamia nut pesto