Peanut-butter/3 recipes

From the Thanksgiving collection I been gathering over the years.

Easy and comforting weekday dinner. Pork chops smothered in a tangy paprika cream sauce.

Irresistible Peanut Butter Cookies recipe

Favourite Banana-Bran Bread recipe

This scrumptious chicken dish is made with safflower oil, plain yogurt and a pinch of cayenne pepper.

Pad Thai Tip: For even more flavor, I'll often make a double batch of the pad Thai sauce. Then, as I'm stir-frying the noodles, I'll add more sauce until I'm happy with the taste (I also add extra fish sauce). Any leftover sauce can be stored in the refrigerator for up to 1 month.

This moist, buttery and flavorful applesauce pound cake is always a winner at our place, we make it very often, sometimes after main course, sometimes we just have it as our coffee cake with some coffee or tea. It is a wonderful and delightful cake :)

Bitter winter greens made incredibly tasty. The collards are quickly braised to tame any bitterness then mixed with crispy prosciutto, garlic and cayenne pepper for a bit of kick and lemon for a bit of brightness. Healthy winter greens for a solid deep south down-home flair.

Find out what your fantasy is with this delicious fudge recipe that's easy to understand and follow.

Enjoy these delicious peanut butter cookies without feeling guilty, and these cookies are actually good for you.

Sweet and creamy. Reminiscent of the fudge sold on the boardwalk at the shore.

Cherry clafoutis is original from France, and it's usually made with unpitted cherries, which gives the clafoutis almond flavor during the baking. But nowadays we always pit the cherries in order to eat it easier later on, so you can add a little bit almond extract, which will definitely give your clafoutis almond taste without worrying about the pits from the cherries!

Peanut Butter and Chocolate Chunk Cookies recipe

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Daddy's Peanut Butter Cookies recipe