French/5 recipes

Crock Pot Coq Au Vin - Chicken Braised in Wine recipe

Nothing is more fascinating and delicious than eating at the open- air street hawker centers in Asia, particularly in Singapore. Each stall serves a specialty, typically an honest, unpretentious, home-style dish for $1 to $3 a plate. This rice noodle dish is hawker food at its best. If done right, its fragrance will tell you how good it's going to be as soon as it arrives at your table.

Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".

Veal and asparagus, simply prepared with the French classic Bearnaise sauce.

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Try this dish containing spinach and parmigiano-reggiano cheese, which is perfect for a special occasion.

Crocked Kielbasa recipe

Wednesday's Chili recipe

A savory and hearty soup made with succulent ground pork and beef, brown rice, carrots and green peas.

In this recipe Quebec snow crab is combined with brocolli, oven-poached and served on a sauce, nouveau cuisine fashion.

The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.