Flavor/10 recipes

This is a Chinese-style soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. The soup uses a spicies that adds lot of flavor to the soup.

Grilled chorizo sausages are topped with refreshing picked mushrooms and nutty, flavorful romesco sauce.

Strawberry Liqueur Jam recipe

This is my kind of food, packed with Asian flavor. Lots of miso, tahini, sesame oil...YUM! Loved orange juice in the sauce, a bit sweet, sour and orange-y taste, which I really enjoyed!

A light and tasty salad takes no time to prepare. All the flavors are just nicely balanced.

This is a perfect recipe. I'm in love with the red velvet flavoring and the icing is just delectable. Fabulous.

Here is a recipe taken from my local newspaper. The addition of crème fraiche provides both a rich mouth feel as well as a deep, creamy flavor. If you have trouble finding it, substitute an equal amount of full-fat vanilla Greek yogurt.

A completely fat-free, sugar-free, low-fat, low calorie French-style salad dressing that's creamy, thick and packed with flavor.

Honey Crunch Pecan Pie recipe

I Love This Chowder!! ..It’s Rich And Creamy... And Excellent In Flavor!! Along With Being Tasty It’s Also Healthy!!

A rosemary foccacia is baked in a pizza pan, brushed with garlic-infused olive oil, topped with roasted garlic, sun-dried tomatoes and chunks mozzarella cheese. Loaded with delicious goodness and packed with flavor.

not a 5-spice powder.. a different flavor in almost each bite..

Lots of fresh veggies and smoked tofu are tossed with a flavorful yet light soy-maple dressing.

Grilled peaches are succulent, sweet and slightly sour with the grilling flavor. They are delicious mixed with the baby greens, creamy crumbled goat cheese, and drizzled with balsamic glaze.

This is plain cornbread, not a corn flavored cake, so don't expect it to be fluffy or sweet. It's great with black-eyed peas, new potatoes, green onions, sliced tomatoes, and buttermilk, i.e., your basic Southern farm fare. It's also very nice cold, broken into bite-sized pieces in a glass of cold milk and eaten with a spoon.

Light, delicious and packed with flavor.