Here is a recipe taken from my local newspaper. The addition of crème fraiche provides both a rich mouth feel as well as a deep, creamy flavor. If you have trouble finding it, substitute an equal amount of full-fat vanilla Greek yogurt.
YIELD
2 servingsPREP
5 minCOOK
0 minREADY
5 minIngredients
2 cups vanilla ice cream
1/2 cup whole milk
1/2 cup crème fraiche
1 tablespoon light corn syrup
1/2 teaspoon vanilla extract
1/2 teaspoon peppermint extract
Pinch salt
4 drops green food coloring
Whipped cream, to top
Green candy sprinkles, to garnish
Directions
In a blender, combine the ice cream, milk, crème fraiche, corn syrup, vanilla extract, peppermint extract, salt and food coloring.
Blend until smooth, then divide between 2 tall glasses. Top with whipped cream and candy sprinkles.
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