Regional-cuisine/19 recipes

Vegan. I always wondered how would chanterelles taste with typical ingredients of Chinese cuisine. Now I know. Of course I wouldn't be myself if I didn't make it my way.

Old Fashioned Scones recipe

Spinach yogurt dip with a touch of kick. Musky and sweet spices compliment the spinach and tangy yogurt.

Fried Ice Cream recipe

A scrumptious dish made with potatoes, gruyere cheese and juicy apples.

A do it yourself ginger ale.

Moroccan Vegetable Stew with Roasted Buckwheat recipe

The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.

This quick-easy to make potato salad goes deliciously well with roasted lamb, chicken or simple fish dishes.

General Tsao was a real person, general and poet who lived in China 155-220AD.

A delicious and hearty stew made with kohlrabies, sweet potatoes, chickpeas and raisins.

Danish Pastry - Dansk Wienerbrod recipe

Barbadians make Black Cake for weddings, birthdays and at Christimas time. Indeed, no Christmas holiday is felt to be complete without black Cake. People from many of the islands make a similar cake. This Black Cake derived from the British Plum Pudding which is a must on their Christmas menu.