Phyllo sheets recipes

Awesome Spinach Pie recipe

Apple Walnut Strudel recipe

Eugenie's Baklava recipe

Easy Apple Strudel recipe

A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.

Baklava (Rolled Variety) recipe

One of the recipes we found to use up the homemade leftover chili, it came out amazingly good, nice and crispy on top, very cheesy; the chili and other several kinds of sauteed fresh vegetables were delicious mixture, which gave the lasagna huge amount of flavor.

Hawaiian - Style Baklava recipe

Baklava recipe

I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.

Basil and beets inside ravioli bundles served on a bed of roasted garlic cream sauce.

After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.

Savoury two-cheese and sun-dried tomatoes, herbed and stuffed inside crispy phyllo pastry.

I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.

Baklava (Papadakis Taverna) recipe

These bite-size baklavas are an instant hit!