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234 PHYLLO/13 recipes

Baklava 2
Baklava 2

Baklava 2 recipe

Zesty Apple Strudel
Zesty Apple Strudel

Zesty Apple Strudel recipe

Savory Filo Cheese Cups
Savory Filo Cheese Cups

Savory Filo Cheese Cups recipe

Apple-Apricot Strudel
Apple-Apricot Strudel

Apple-Apricot Strudel recipe

Baklava with Cooky Filling
Baklava with Cooky Filling

Baklava with Cooky Filling recipe

Ensenada Chili Pot
Ensenada Chili Pot

Ensenada Chili Pot recipe

Tiramisu
Tiramisu

Eggs are eggactly what you need – especially when they are in this eggciting little dessert. They are a great source of high quality protein, they contain 13 essential vitamins and minerals, all nine essential amino acids, selenium, phosphorus, riboflavin, lutein and choline. Silk tofu has many of the same properties as eggs, it also contains protein, essential amino acids, selenium and phosphorus. Eggs have definitely laid their goodness in these eggceedingly tasty layers.

Glace' Baklava
Glace' Baklava

Glace' Baklava recipe

Mom's Baklava
Mom's Baklava

Mom's Baklava recipe

Rolled Baklava with Honey Syrup
Rolled Baklava with Honey Syrup

Rolled Baklava with Honey Syrup recipe

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Cheese-Filled Phyllo Pastry (Cigarro Burek)

Throughout the Middle East, bureks are made by folding buttered, cheese-filled phyllo dough into little triangular shapes. Cigarro bureks taste the same but, as the name implies, are rolled into cylindrical shapes resembling small cigars.

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Mascarpone, Raspberry & Pineapple Phyllo Baskets

Italian Mascarpone cheese is used in the dessert a lot, it's creamy, light and tasty, and it is so versatile, you can mix it with various of fruits or jam to create a delicious filling or topping.