Parsnip chutney/19 recipes

Curry your chicken with this scrumptious dish that will invite a delicious aroma into your home.

Flavorful and colorful. A classic Indian dish, the combination of yogurt, tomatoes, potatoes, rice and spices is super tasty and fills you up. Serve it as a side dish with a tangy stew or a main dish with some refreshing chutney.

All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?

These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.

A scrumptious side dish made with potatoes and parsnips that can give your dinner a new look.

This delicious vegan dish is perfect for when you don’t have much time. It can be ready in under 30 minutes and is a great way of using up veggies. For this dish we’ve used a mix of carrots, onion, parsnips and brussel sprouts with chickpeas and quinoa, but other veggies you could try are: cauliflower, olives, tomatoes, sweet potato, spinach or kale.

Root Vegetables with Parmesan Cookies

This is an awesomely flexible dinner. You basically chop everything up, douse it in oil and some salt, pepper or whichever spices you're in the mood for (or grab first!) and chuck it in the oven for an hour or so.

Here's a sweet chutney that has a lot of flavor and is perfect for flat breads.

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

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