Oysters/7 recipes

A delicious recipe helps you use up your leftover rice and make a tasteful one plate meal within minutes.

An easy dish that's also very tasty. Quick and easy to make, perfect dinner on a busy week day.

The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.

This sauce has an intensely rich, woodsy flavor that works well on pasta, chicken, and pork.

This Nicoise Salad is a beautiful play off its French counterpart. It keeps the traditional string beans, potatoes, boiled eggs and tuna, but it adds an Asian inspired dressing that elevates this salad to the next level. By changing the usual white potatoes to sweet potatoes, it becomes a healthier version of the recipe. Sweet potatoes provide more vitamins and minerals than regular potatoes and they have fewer calories. Add in the Omega-3 benefits in the tuna, the protein of the eggs, and fibre-packed beans, and you have got a power packed lunch that tastes like a million dollars. This recipe will certainly be singing to your taste buds tuna.

This is a really simple recipe to make and all the prep and cooking can be done in under half an hour, so there really is no excuse not to give it a go. They will last for up to 7 days, if stored in an airtight container, so are perfect to make in batches and snack on throughout the week.

7 Can Soup recipe

7 Day Sweet Pickle Recipe recipe

7 Up Cake with Pineapple and Coconut Frosting recipe

Seafood lovers with love this succulent dish that can easily be made in your crockpot.