Kosher/13 recipes

Roasted potatoes with a crispy exterior with a creamy interior are a hit using this simple technique combined with simple ingredients.

Absolutely worth the effort of preparation. The chicken tasted so delicious and packed with flavor. No need to order take-out from now on. This homemade tandoori chicken is as yummy as the restaurant one.

A hearty beef stew served over mashed potatoes - a cold weather delight!

Traditional crusty loaf that gets its sweetness from a little brown sugar.

This purple potato salad is a great side dish. we boiled potatoes with garlic and vinegar, which made potatoes super tasty!

So much better than deep frying.

.

These homemade biscotti will impress everyone, it is good for a breakfast or snack, with a cup of coffee or tea.

Love Korean food since I was in the university, kimchee is definitely one of my favorites, and any time go to a Korean restaurant, kimchee is one of the side dishes I must order, no question. Finally, the first time I made my own kimchee, and it turned out as good as the ones I had at any restaurant, here the recipe is!

A quick eye opener in the morning with my coffee. I always have the ingredients on hand.

Three words for this recipe ... yum, yum and YUM! Very easy to make and great flavor.

A spicy-sweet variation of the typical breakfast egg sandwich.

These can be served warm or at room temperature with a pat of unsalted butter. Because there’s so much sweetness inside—from the cranberries, chocolate and orange zest—preserves would be overkill. This holiday recipe is so festive, why not gather some friends to enjoy them with some good coffee or tea before the season gets too busy. Find more recipes on TheNibble.com.

A favorite in Boston, especially at Fenway Park.

Made this recipe with low-fat sour cream and a bit mayonnaise, deliciously creamy, and loved the fruitiness from the apples. This coleslaw is delicious at many ways, topping for burgers, sandwiches, even hot dogs, pulled pork...