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Corn/70 recipes

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salt31 corn30 onions20 water18 butter14 eggs14 tomatoes14 garlic12 cilantro12 flour10 sugar9 cumin9 cornmeal8 sweet red bell peppers8 corn tortillas (6-inch)8 black pepper7 lemon juice6 chili powder6 vanilla extract6 black beans6 margarine6 celery5 cornstarch5 sour cream5 cheddar cheese5 bay leaves5 lime juice5 red onion5 jalapeño pepper5 chicken broth5 creamed corn5 parsley leaves5 corn kernels, canned5 zucchini4 shrimp4 cheese4 peanut butter4 salsa4 monterey jack cheese4 corn syrup, light4 scallions, spring or green onions4 vegetable shortening4 milk3 brown sugar3 chicken3 garlic cloves3 vinegar3 rice3 garlic powder3 tomato sauce3 olives3 noodles3 tomato juice3 canola oil3 dill weed3 pimentos3 peanuts3 corn oil3 flour tortillas3 green bell peppers3 avocados3 enchilada sauce3 limes3 red hot pepper sauce3 green chili peppers3 yellow onion3 cinnamon2 baking powder2 beef2 potatoes2 soy sauce or tamari (for gluten-free)2 oregano2 tomato paste2 pecans2 mayonnaise2 cayenne pepper2 buttermilk2 turkey2 shallots2 stock2 onion powder2 peanut oil2 beef stock2 corn flakes2 cheddar cheese, very old, sharp2 gelatin, unflavored2 chocolate, semi-sweet2 crab meat2 yellow summer squash2 couscous2 kosher salt2 beef brisket2 picante sauce2 candy corn2 flour tortillas (10-inch)2 refried beans2 worcestershire sauce2 hot chili peppers2 kidney beans, canned2 corn syrup, dark2 popping corn2 ginger root2 masa flour2 carrots1 basil1 cream cheese1 honey1 ketchup1 walnuts1 pork1 almonds1 ground beef1 bacon1 garlic salt1 spinach1 turmeric1 coriander1 white pepper1 bananas1 white wine1 beer1 strawberries1 cottage cheese1 soup, cream of chicken1 sesame oil1 green beans1 vegetables1 sausage1 cranberries1 sweet bell peppers1 peppercorns1 balsamic vinegar1 maple syrup1 whipped topping, prepared1 lettuce1 blueberries1 sesame seeds1 milk, sweetened condensed1 tofu1 sea salt1 lima beans1 okra1 mung bean sprouts1 clams1 smoked sausage1 lemon pepper1 vegetable stock1 pearl barley1 vanilla ice cream1 taco seasoning mix1 black olives1 rice vinegar1 soup, french onion1 oyster sauce1 lemon zest1 chili, canned1 salmon fillets1 caramels (candy squares)1 ice cream1 butterscotch chips1 creole seasoning1 corn chips1 romaine lettuce1 orange zest1 milk, skim1 allspice berries1 red chili peppers1 heavy whipping cream1 italian plum (roma) tomatoes1 cranberries, dried1 sea scallops1 taco shells1 cream cheese (nonfat)1 monosodium glutamate1 black licorice1 juniper berries1 stuffing mix1 chocolate crumb pie crust (9 to 10 inches)1 berries1 anaheim chilies1 chocolate chips (semi-sweet)1 pimento stuffed green olives1 tomatoes, canned1 olive oil, extra-virgin1 daikon (chinese icicle radish)1 salmon, canned1 artifical sweetener1 black bean sauce1 ground turkey1 shark1 barbecue sauce1 bean curd1 red kidney beans1 palm sugar1 rotel chiles and tomatoes1 garlic oil1 7 bean and barley mix, dried1 bechamel (white) sauce1 thyme1

75 CORN/70 recipes

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Chili Beef Tacos

Slow-braised beef marinated in chili-lime-cumin paste, shredded and loaded into taco shells with corn, olives, and sharp cheddar. A two-day taco project that makes 20 and earns every minute.

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Much Lighter Chicken Casserole

Lighter chicken and rice casserole made with skim milk, defatted broth, and reduced-calorie mayo. Topped with toasted almonds and baked until bubbly. All the comfort, less the guilt.

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Corn Muffins(Satterly)

Egg-free and dairy-free corn muffins made with cornmeal, flour, shortening, and vinegar. A simple, old-fashioned recipe that bakes up golden in 20 minutes with pantry staples and water instead of milk.

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Turkey Salad Arizona

Hot seasoned ground turkey and corn tossed with salsa, piled over crisp shredded lettuce with tomato, red onion, lime wedges, and sour cream. A Southwestern taco salad without the shell, ready in 20 minutes.

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Dilly Brunch Pockets

Dilly brunch pockets are folded corn tortillas stuffed with scrambled eggs, Canadian bacon, fresh dill, tomato, and cheddar. A baked, handheld brunch dish that feeds six and bakes in 20 minutes. Make-ahead friendly.

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Freezer Mix All-American Hot Dish

All-American hot dish brings ground beef freezer mix, corn, tomato sauce, olives, and noodles together in one skillet, finished with melted cheddar. A pantry-friendly weeknight dinner that cooks itself in about 20 minutes.

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Mexi-Corn Salsa

Corn salsa with diced tomato, hot chilies, cilantro, garlic, and a squeeze of lemon. A 10-minute no-cook salsa that doubles as a dip for chips or a topping for grilled chicken and fish tacos.

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Turkey Enchiladas

Corn tortillas layered lasagna-style in a slow cooker with shredded turkey, kidney beans, enchilada sauce, and taco cheese. This set-it-and-forget-it Crock-Pot enchilada pie needs just 5 ingredients and 10 minutes of prep.

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Blueberry Cornbread

Moist buttermilk cornbread studded with fresh blueberries, made with both cornmeal and masa flour for extra corn flavor and a tender crumb. Just 8 minutes of prep and 20 minutes in the oven for a kid-friendly side or snack.

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Easy Rotel Dip

Rotel dip melts a pound of processed cheese with Rotel tomatoes, canned chili, and browned sausage into the ultimate game-day queso. Four ingredients, one pot, ready in 20 minutes and scoopable with corn chips until the bowl is empty.

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Super Bowl Sunday Stew

This succulent dish is made with savory beef, potatoes, okra and a variety of spices making it perfect for that Super Bowl party!