Search
by Ingredient

Bisquick pumpkin/5 recipes

by ingredients, cooking time, nutrition facts, collections

1,678 BISQUICK PUMPKIN/5 recipes

Chocolate Chip, Walnuts and Pumpkin (Squash) Bread
Chocolate Chip, Walnuts & Pumpkin (Squash) Bread

A very moist bread. Butternut squash adds the moisture and great flavor into the bread, chocolate chips and walnuts give the extra layers of flavors and textures. The glaze makes the bread looks so attractive. A delicious bread is great at any occasion.

Bisquick Berry Yogurt Muffins
Bisquick Berry Yogurt Muffins

Bisquick Berry Yogurt Muffins recipe

Easy Drop Danish
Easy Drop Danish

So quick and easy. Not really Danish pastry, but good in a pinch.

Cider Pumpkin Bread
Cider Pumpkin Bread

Very moist, flavorful bread. The apple cider gives it a nice flavor. I subbed dried cranberries for the raisins and for the nuts, I used chopped pine nuts. Thanks for this nice addition to my fall repertoire.

Oatmeal Pumpkin Bread
Oatmeal Pumpkin Bread

I used whole milk and whole wheat flour, and the mini pumpkin loaves came out nicely fluffy, moist and very flavorful.

Impossible Green Bean Pie
Impossible Green Bean Pie

Extremely quick and easy to throw together. Turns out much like a cheesy crustless quiche. Uses bisquick baking mix (or you can make your own easily enough).

Famous Pumpkin Pie
Famous Pumpkin Pie

In our extended family this version of pumpkin pie has earned the title!

Easy Bisquick Peanut Butter Cookies
Easy Bisquick Peanut Butter Cookies

Quick and easy peanut butter cookies using Bisquick.

Pumpkin Cranberry Bread
Pumpkin Cranberry Bread

This is always a hit! I tweaked it by using 1/2 c oil and 3/4 c orange juice and it turned out great. We made these into muffins and put them in gift bags for our out-of-town guests at our wedding and they all loved them. For muffins, we baked at 350 for 25 minutes and it made about 22 muffins per batch.

5 Alarm Chili
5 Alarm Chili

Some like it REAL hot!

Baklava No. 5
Baklava No. 5

I had this Greek pastry for the first time in a restaurant and I was not overly thrilled with it. So when I ran across this recipe and saw how easy is was to make I decided to try it. I liked my version much better, which will no doubt cause an uproar. So to anyone who has tried this dessert I want you to make this one and let me know if you like it, maybe it tastes nothing like it is suppose to.

Jalapeno Cornbread
Jalapeno Cornbread

This was THE BEST EVER! So moist and so much flavor with just the right amount of 'kick' to it. I loved loved LOVED this and so did my guest! This gets more than 5 stars! and a double blue ribbon! :)

Pumpkin Muffins (Low-fat and Sugar-free)
Pumpkin Muffins (Low-fat & Sugar-free)

The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!

Impossible Mushroom Pie
Impossible Mushroom Pie

Enjoy an easy, budget-friendly Impossible Mushroom Pie with Bisquick, loaded with meaty mushrooms, Swiss cheese, and tarragon. A savory vegetarian main dish ready in under an hour.

Nancy Reagan's Pumpkin Pecan Pie
Nancy Reagan's Pumpkin Pecan Pie

Nancy Reagan's Pumpkin Pecan Pie recipe