Yeast-bread/5 recipes

A simple and easy-to-follow recipe that will help you make scrumptious bagels that are perfect for breakfast!

A drop biscuit is great for people with small kitchens. So simple, but oh so good!

Perfect for Autumn, rich pecans, pumpkin and nutmeg, a match made in heaven.

The pasta and rapini are tossed with a flavorful and creamy white bean and anchovy sauce. The ingredients are so inexpensive, but they create a delicious and wholesome meal.

Homemade White Bread, from bread mix recipe

Sourdough White Bread recipe

A delicious recipe uses up some of your troublesome zucchinis and makes you take a second look at these summer produce.

Accompany with a Greek-style salad sprinkled with feta cheese and olives!

Portuguese Sweet Bread recipe

Barbeque Meatballs recipe

Bill's Focaccia Bread recipe

A delicious way to cook the beet greens into a delicious dish. You can use kale, collard or any similar leafy green to make this creamy and tasty gratin.

Found this recipe in donna hay magazine, and I just happened to have all the ingredients this recipe called for. I did make a few changes and cook it differently. The frittata came out delicious, but next time I will cook it on the stove top first to give a nicely browed bottom, then broil at the last a few minutes.

"Kohlrouladen" used to be a staple on the menu for regular people in Germany during winter time. The relatively long preparation and cooking time pays out, because it can be easily reheated over a couple of days and gets even better and tastier then. Fried potatoes complete the picture, but you can cook the potatoes also in the pot with the sauce, if there is space left. This recipe can be varied in many ways, be it the stuffing (ground meat here), or the sauce. The recipe is as traditional as it can be; the ingredients are adjusted to availability in North America (like Savoy cabbage in lieu of "Weisskohl", bacon to replace "Speckwuerfel"). For sure the ground meat can vary depending on preferences or diets - I bet quite often in the "good old times " regular people did not exactly know what's in the ground meat they got from the butcher - at least it was some meat, for most of the families only once a week.

Try something different for your kids at Halloween, this hearty healthy tomato soup served with ghost toast, kids love this creation!