Vol-au-vent-fillings/10 recipes

Shrimp filling is one of the popular fillings of Chinese dumplings. Fresh or frozen shrimp seasoned with soy sauce, sesame oil, cilantro and scallions, the flavor comes out amazingly delicious; the dumplings are juicy and tangy.

Crabmeat stuffed ravioli served with a sauce béchamel. Takes time to make but well worth the effort to impress our just tread yourself!

A sophisticated, yet succulent lamb dish made with soy sauce and onion soup mix.

This recipe comes from Julie Casey, the pastry chef of Tre Vigne Restaurant in basking Ridge, NJ.

Another kind of dumplings, steamed dumplings, but still a popular recipe too!

Crock Pot Coq Au Vin - Chicken Braised in Wine recipe

Homemade Apple Pie Filling recipe

Try this savory low-fat soup made with zucchini, green beans and chickpeas.