Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. by Category
  4. by Ingredient

Grill/7 recipes

by ingredients, cooking time, nutrition facts, collections

Filter by ingredient

garlic350 herbs340 salt300 onions290 black pepper280 vinegar200 lemon190 sugar150 sweet bell peppers140 lemon juice130 tomatoes130 chicken130 beef110 prepared mustard110 sauce100 butter100 cilantro100 soy sauce or tamari (for gluten-free)100 limes93 red onion89 spices88 sweet red bell peppers87 parsley leaves85 chicken breasts84 basil82 olive oil81 ginger81 olive oil, extra-virgin81 mushrooms79 brown sugar69 green onions, scallions67 vegetable oil65 balsamic vinegar64 dijon mustard63 lime juice62 cumin61 beef, steak61 thyme61 wine54 shallots54 oregano53 cheese52 lettuce49 honey48 stock48 pork47 hot chili peppers47 chicken breast halves, boneless, skinless46 garlic cloves44 shrimp44 worcestershire sauce44 mushrooms, portabello40 zucchini39 cayenne pepper38 red wine vinegar38 pineapple37 green bell peppers37 red pepper flakes36 bread35 oranges35 eggplant33 kosher salt33 red hot pepper sauce33 rosemary leaves33 meat & poultry stock33 mayonnaise32 paprika30 jalapeño pepper30 salmon30 potatoes29 sesame oil29 eggs28 garlic powder28 chili powder28 chicken stock28 corn27 italian plum (roma) tomatoes27 ketchup26 mint leaves26 bread crumbs25 milk24 cheddar cheese24 mozzarella cheese24 bacon24 white pepper24 white wine24 cream24 canola oil24 lemon zest24 flour23 red wine23 monterey jack cheese23 yogurt23 cinnamon22 tuna22 ground beef21 olives21 white wine vinegar21 hamburger buns21 cherry tomatoes21 cornstarch20 pasta20 rice vinegar20 salmon fillets20 beef, flank steak (london broil)20 parmesan, parmigiano-reggiano cheese, grated20 orange juice19 turkey19 yellow summer squash19 tarragon leaves19 beef, sirloin steak19 lettuce leaves19 curry powder18 coriander18 apple cider vinegar18 soy sauce, sodium reduced18 cucumbers18 sour cream17 lamb17 ginger root17 carrots16 chives16 bay leaves16 butter, unsalted16 swiss cheese16 nonstick cooking spray16 avocados16 arugula (roquette)16 goat (chevre) cheese16 capers16 turmeric15 dill weed15 dry mustard14 allspice14 asparagus14 pineapple juice14 feta cheese14 black olives14 tuna steaks14 sherry13 salsa13 coconut milk13 flour tortillas13 barbecue sauce13 sweet yellow bell peppers13 margarine13 celery12 rice12 walnuts12 ham12 spinach12 pork tenderloin12 whole wheat bread12 tomato sauce11 apples11 sausage11 lemon pepper11 lemongrass11 heavy whipping cream11 white vinegar11 scallops11 tomato paste10 pork chops10 lemons10 peaches10 fish sauce10 teriyaki sauce10 beef, tenderloin10 trout10 thyme sprigs10 yogurt, plain10 chicken pieces10 other recipe10 green peas10 chipotle chili peppers10 sweet vidalia onions10 cloves9 cumin seeds9 onion powder9 sesame seeds9 tofu9 fish fillets9 turkey breast9 red chili peppers9 sundried tomatoes9 sherry vinegar9 mixed salad greens9 sweet red bell peppers, roasted9 serrano chiles9 almonds8 sage8 yeast, active dry8 bananas8 peanut butter8 peanut oil8 maple syrup8 ground beef, lean8 pine nuts8 italian seasoning8 sea salt8

762 GRILL/7 recipes

placeholder
Basic Marinated Chicken

Quick soy-honey chicken marinade with olive oil, lime juice, and garlic. Just 6 ingredients and 1 hour of marinating for juicy, flavorful chicken breasts on the grill, in the oven, or on the stove.

placeholder
Chinese Chicken Salad with Red Chile Peanut Dressing

A crunchy Chinese chicken salad with napa cabbage, romaine, snow peas, and carrots topped with rotisserie chicken, chopped peanuts, and fresh mint, all tossed in a smoky chipotle peanut butter dressing.

placeholder
Paella Burgers

Paella burgers: ground chicken, chopped chorizo, and shrimp patties flavored with saffron, garlic, and pinot noir, grilled and stacked on sourdough rolls with charred onion, red pepper, and a saffron aioli.

placeholder
Mediteranean Chicken

If you like rice and chicken then try this wonderful tasty triumph.

placeholder
Balsamic Chicken Breasts over Spinach Salad with Mushrooms, Bacon & Warm Shallot Dressing

Balsamic-rosemary chicken cutlets sliced over fresh spinach with crispy bacon, mushrooms, radishes, and a warm shallot-mustard vinaigrette. A low-calorie dinner salad that's filling enough to be the whole meal.

placeholder
Sauteed Tempeh, Leeks & Wild Mushroom

Sautéed tempeh, leeks, and wild mushroom stew braises crisped tempeh with four kinds of mushrooms, sweet leeks, garlic, and herbs in a wine-broth gravy. A hearty plant-based main with deep umami flavor.

placeholder
Classic Yucatan Seafood Stew

Yucatan seafood stew loaded with clams, mussels, monkfish, tuna, cod, lobster, shrimp, oysters, and squid in a fire-roasted tomato and lime broth. The Mexican coastal showpiece for a special-occasion table.

placeholder
Coconut Basil Chicken Burgers with Thai Peanut Pesto

Grilled chicken burgers infused with reduced coconut milk, red curry paste, and fresh basil. Topped with Thai peanut pesto and a crisp Asian pear slaw. A flavor-packed Thai twist on the classic burger for 6.

placeholder
Andouille

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

placeholder
Cheesy Caramelized Onion & Spinach Lasagna

Vegetarian lasagna layered with caramelized Vidalia onions, portobello mushrooms, ricotta-spinach filling, and a goat cheese white sauce topped with walnuts and fresh basil.