Basil/30 recipes

White Pizza with Chicken and Basil recipe

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Learn how to make a variety of delicious pasta sauces that can make any meal taste amazing!

A savory and delicious pesto sauce made with sundried tomatoes, fresh basil and pine nuts that's perfect for any kind of pasta.

Try this Chicago-style pizza that will your mouth watering as you watch it bake in the oven!

Easy and savory vegetarian recipe.

Quinoa has been called the supergrain of the future because of its complete protein profile and nutrient density. It contains almost twice as much fiber as most other grains, and is rich in magnesium, iron and vitamin B2, which improves energy metabolism within brain and muscle cells.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Based on Dean Ornish's Eat More Weigh less. I give this as Christmas presents each year and get rave reviews.

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