Side-dish/90 recipes

Favorite Chicken Fajitas recipe

While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

Seafood lovers will love this tantalizing dish that is perfect for anytime of the year!

If you're in a hurry, this succulent dish is for you! Can be served as an appetizer or the main course.

Bring that barbecue taste into your kitchen with this succulent dish that's savory to the touch.

A tasty and succulent pasta dish made with parmesan cheese and a rich and delicious vodka sauce.

A succulent and sophisticated chicken dish made with water chestnuts, amaretto liquer and beau monde seasoning.

Bring out the grass-skirts when you sit down to eat this scrumptious and spicy dish.

As every angler knows, skillet-size brook, brown, and rainbow trout are never more tasty than when prepared this way. Can there be any tastier dish than the one that comes from this happy marriage of fresh trout and butter?

Refreshing Avocado and Grapefruit Salad recipe

If you don't want to eat meat, still want enough protein, this bean curd rolls can take a replacement!