1,825 SEA SCALLOP/6 recipes
Cinnamon-spiked, roasted red pepper soup. With avocado cream & crisp tortilla strips. Sweet & Savory. Festive Mexico at it's best
Aubergine or Eggplant dip Serve with warm Pita or Lebanese bread
A quick and easy one pot beef dinner.
A vegetarian take on sushi – a one bowl meal, which can be made in advance, keeps well in the fridge and makes for a great lunchbox. If you are going to make it ahead, store the dressing separately until you are ready to serve.
Seafood Crepes recipe
Variety of vegetables, they look colourful and taste very well. A very healthy enchiladas.
Hot Black Bean and Corn Salad
The tomatoes are getting ready in the garden, if you are like me you have an overabundance. I came up with this recipe to put on chopped steak and sausage sandwiches. I gave some to my sister and they like it on hamburgers and with stuffed peppers so I say it goes with everything. It is fresh-tasting and delicious.