French nut cake/110 recipes

French cabbage and bean soup-- An aromatic classic from southwestern France.

Classic fluffy and light Angel Food Cake topped with juicy raspberries.

You will need a two-quart ice cream container to make this one-quart recipe. If you want a different dessert experience, look for a chocolate stout cake recipe to serve with this ice cream.

Brussel sprouts are sauteed with browned mushrooms, braised in a tasty tomato sauce, and served with toasted pine nuts and homemade croutons.

It's a simple dish but has lots of delicious flavors. Garlic and lemon zests are cooked in butter-olive oil mixture with additional fresh lemon juice really make this dish heavenly tasty and refreshing. You can sprinkle whatever nuts you have on hand or you prefer on top.

Ganache-Filled Devil's Food Cake recipe

Make sandwich cookies; just spread some coconut whipped cream on a cookie and sandwich with another cookie!

When making smoothies, use the whole fruit or vegetable and blend in a good high powered blender (Vitamix and Blendtec are two of the best ones). Fresh fruits and vegetables contain large amounts of soluble and insoluble fibre which will help keep blood sugars stable and keep you full for longer. The combination of ingredients in this smoothie makes it an ideal breakfast as it contains protein, fibre, omega-3 fatty acids and probiotics for healthy digestion.

Walford Salad recipe

Banana Nut Bread recipe.

Breakfast Bread Pudding with Sausage/Ham recipe

Enjoy this scrumptious banana bread that's made with chocolate chips and chopped nuts.

Broccoli and hazelnuts make this nutty, tangy and tasty pesto, it can be mixed into pasta or spread onto bread, wraps. And it is so quick and easy to make.

Banana Pancakes recipe

Carrot Passion Layer Cake recipe

Orzo, spinach and pine nuts, with garlic, tomatoes and a bit of romano cheese makes an elegant side dish.