Christmas/50 recipes

Classic old favorite holiday treat

Kalyan made this for us while visiting for Christmas. He called it "paravannam."

Virginia Lane of Cudahy secured this recipe, with its nice complexity of flavors, in the late '50s or '60s when she lived in Iran.

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Kids love these peanut butter snowballs.

This delicious dish is made with dried fruit, sweet cherries, juicy apples and seedless grapes.

Low in fat, butternut squash contains significant amounts of dietary fiber, making it an exceptionally heart-friendly choice. It also contains potassium, important for bone health, and vitamin B6, essential for the proper functioning of both the nervous and immune systems. Importantly, the squash is very rich in beta-carotene (which your body automatically converts to vitamin A), which has been shown to protect against breast cancer and age-related macular degeneration, among other health benefits. If that was not enough, a single cup serving provides nearly 50% of the daily recommended dose of vitamin C.

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Eaten by Elder Maxwell at Christmas! Becky Ahlander's recipe.

The rich, creamy chocolate paired with peppermint candy canes is great, especially to use leftover candy canes or when you take the candy canes off the tree.

If you want to make your Christmas turkey feel special, then try this tasty dressing that adds a delicious taste to dinner!

Apple Cake in a Jar recipe