Crockpot-chicken/38 recipes

Cheese and Corn Chowder recipe

Amazing Linguine Deliziose recipe

Shrimp and Cashew Stir-Fry recipe

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Spiced Lentils with Apple Crisps and Curried Yogurt recipe

Marinated Pork Tenderloin Birds recipe

Bean lovers will enjoy this succulent casserole made with kidney beans, chili beans and great northern beans.

Spice up your tortilla chips with this creamy dip that's perfect for dinner parties.

Make your pot roast feel special with this tasty recipe that is sure to be one of your family's favorites.

Crock Pot Chocolate Pudding Cake recipe