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10,634 THYME LEAVES/8 recipes

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Ranch Salad

I love this salad, simple and easy, a good accompaniment for a meat dish.

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Sauteed Scallops With Lemon Fettuccine

Lemons are available year round with a peak season in the summer. Choose specimens that are firm, smooth, brightly colored, heavy for their size, and devoid of any blemishes or green splotches, a sign of underripeness.

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Leftover Turkey Avocado Wrap

Try this quick, easy and delicious wrap with your leftover turkey with some fresh vegetables, tons of flavour!

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Roasted Bell Pepper-and-Olive Pizza

This is a nice appetizer!

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Halloween Homemade Pops

Make your own pops at this Halloween, easy to make, and taste good!

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The Best Darned Grilled Chicken Ever

This recipe blends together a whole bunch of different spices to give the chicken a surprising and unique flavor.

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Shrimp Cocktail in Tomato Cups

Appetizers have long been a part of the culinary tradition in Europe, but they're relatively new to America. One of the first to appear in American cookbooks, at the turn of the century, was shrimp cocktail.