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2,870 FISH/92 recipes

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Creamy Trout Mousse

Note: In lieu of fresh trout, 1/2 lb cooked and flaked fish may be used. Make smaller protions and serve as an appetizer. Oatcakes that have been gently warmed in the oven go well with this dish.

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Spring Rolls with Chili Dipping

I love Asian food. These spring rolls were so refreshing and just delicious, and I also loved the texture because of all these fresh veggies. The dipping sauce was terrific.

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Bailey's Bouillabaisse (Fish Stew) with Potatoes & Vegetables

Bailey's Bouillabaisse (Fish Stew) with Potatoes and Vegetables recipe

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Impossible Crawfish Pie

Impossible Crawfish Pie recipe

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Quick Rémoulade (Creole Tartar Sauce)

Wonderful on crab cakes this multi-dimensional sauce can be served with all manner of fish dishes.

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Stir-Fried Lobster with Ginger Sauce

The lobster in the southern part of Thailand is considered a large shrimp and is therefore called goong mang-gorn - dragon shrimp.