Meatloaf no eggs/90 recipes

Everything you love about coffee cake in a delicious slice of bread. This quick and easy bread is perfect for breakfast, brunch, or an afternoon snack!

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Recipe from Great Aunt Susie Geiger

Kedgeree is a traditional British breakfast food originating in India. Made with smoked haddock, a lean white fish high in protein, it is subtly spiced. Consider using unsmoked fish and substituting brown rice for the traditional white basmati.

This classic basic meatloaf recipe is easy to make and tastes great. The bread is the secret that keeps this meatloaf moist