Ground pork/8 recipes

This is one of my absolute favorite things to make at this time of year. It takes almost no time to prepare, so I’ll whip up a big batch on my day off and then all I have to do when I get home is put it in a bowl or mash it up and put it on toasted bread drizzled with some olive oil. It also makes a great appetizer along with some homemade or store-bought pita chips. Honestly, when serving this as a dip or a spread, I don’t even bother taking out my food processor, I just use the bottom of a glass and mash it a bit.

This tomato salsa is very delicious, especially with homemade whole wheat pita chips, they are really tasty together.

Corn and black bean give the quesadillas great texture and nutrient, pepper or cheddar cheese adds the cheesy flavor and oozy texture into the mouth, enjoy every warm and oozy bite...

A cozy and comfy miso stew is ideal for cool fall and cold winter. Sweet potato, tofu (or you can use cooked chicken or pork meat instead), and mushrooms are browned with garlic, ginger and scallions first to maximize the deliciousness, then simmered in a miso based soup. Warms you up in a second!

Wintry spices make this a rich, creamy, and flavorful holiday favorite!

An interesting way to make bread, and it actually makes great flavor and texture bread.

Decadent and scrumptious brownies made with chopped walnuts and rich ghiradelli chocolate.

An easy Sunday supper :)

An easy breakfast casserole.

An earthy souffle using Brussels sprouts and mozzarella cheese, perfect for Sunday brunch.

Cucumber and cilantro add the extra fresh taste into the salad!

Broiled tilapia Parmesan

Homemade pastry stuffed with potato - "knish upon a star" and your dreams will come true.