Five roses/4 recipes

Spicy Plum Sauce recipe

A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.

Romertopf Beef in Red Wine recipe

Barbecue Sauce (Chef Paul Prudhomme) recipe

Try something different for dessert in this Thanksgiving, this low fat and low calorie pumpkin pudding is a good pick for a light dessert.

Lentil and Five Vegetable Stew recipe

If you run out of preserved lemons, or decide on just a few day's notice to cook a chicken, lamb, or fish dish with lemons and olives and need preserved lemons in a hurry, you can use this quick five-day method taught to me by a Moroccan diplomat's wife. Lemons preserved this way will not keep, but are perfectly acceptable in an emergency.

Baked salmon with olives that adds a sophisticated look to your dinner!

A great rendition to crockpot-made beans that are best served with bread bowls or hamburger buns.

This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.