Pork chop/25 recipes

Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.

Good.

If you want the juiciest and tastiest pot roast, endeavor to find one with the shoulder bone still attached. And the more of the bone present, the better.

very yummy!

A big hit, it is almost the most excelllecnt pasta salad I have ever eaten. I think I will make it more and more!

Bratwurst recipe

Sophisticate your salad with this tasty recipe that calls for julienned ham, mixed greens and red wine vinegar.

These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.