Ground-beef/2 recipes

Braising can turn a tough piece of meat into a tender, fall off the bone, comfort food. I can think of no better example than the classic dish osso buco, made from veal shanks.

This scrumptious Irish cake is so tasty, the boiled raisins and currants with butter give the cake great texture and flavor.

This buttery and fluffy upside-down plum cake will for sure make everyone who has it want a second slice.

Fruit salad

Cocktail Punch

Popover Muffins

Wine Punch

Store bought pie dough makes these Mexican style empanadas quick and easy.

Easy, simple and cost-effective yet so delicious. Aromatic flavors are a great way to use up day old crusty bread.

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A succulent pot roast that is simmered to perfection. The leftovers taste great in a sandwich!

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:)