Thyme leaves/11 recipes

This is a nice appetizer!

This recipe blends together a whole bunch of different spices to give the chicken a surprising and unique flavor.

Appetizers have long been a part of the culinary tradition in Europe, but they're relatively new to America. One of the first to appear in American cookbooks, at the turn of the century, was shrimp cocktail.

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This is a very light and healthy recipe, try this salmon, cucumber chili salad, it is a really good recipe!

A hearty gnocchi in a flavor-packed thick brandied bacon and ground beef crushed tomato sauce augmented with vegetables and olives.

This is a perfect combination, there is a lot of omega-3 fatty acids. Very good for heart!

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Meatballs without the meat in a tasty rich tomato sauce.

An elegant and sophisticated appetizer that will impress your dinner guests and is ready in just 20 minutes. The leeks are trimmed, steamed, battered, and fried to a beautiful golden brown. The addition of tarragon and parsley adds a subtle yet delicious flavor to the dish. The result is a crispy and flavorful appetizer or side dish that is certain to wow your guests.