Vol-au-vent-fillings/16 recipes

From McCall's Cooking School, from the 1970's

Croutes Au Fromage recipe

Classic pumpkin pie recipe. This is for 2 pies

Autumn's fast approaching, so why not try this scrumptious dish that will explore your sense of taste!

Shrimp filling is one of the popular fillings of Chinese dumplings. Fresh or frozen shrimp seasoned with soy sauce, sesame oil, cilantro and scallions, the flavor comes out amazingly delicious; the dumplings are juicy and tangy.

Crabmeat stuffed ravioli served with a sauce béchamel. Takes time to make but well worth the effort to impress our just tread yourself!

A sophisticated, yet succulent lamb dish made with soy sauce and onion soup mix.

This recipe comes from Julie Casey, the pastry chef of Tre Vigne Restaurant in basking Ridge, NJ.